Okayama is the second greatest oyster-producing prefecture in Japan. Besides, Hinase town in Bizen city is a place where culture of oyster is prosperous. Especially, “Kakioko” is loved by many people as a local… cuisine. “Kakioko” is okonomiyaki in which big and fresh oysters from Hinase are included. Please come to Hinase town to eat “Kakioko” from November to March.